Tequila Process Step 4. Fermentation
This process lasts for 72 hours. In this process, the most are poured in stainless still tanks and yeast is added to convert the sugar into ethyl alcohol.
Tequila Process Step 3. Crushing
Step 1. Jima. Step 2. Cooking. After cooking, the “piñas” are placed in crushing mills to obtain the juice or most.
Tequila Process Step 2. Cooking
When the plants reach their peak ripeness, the leaves are stripped off and only the cores or “piñas” are cut in halves and loaded in the oven to obtain proper cooking. This process lasts around 48 hours, during this time, steam and pressure are injected to convert starches into sugars.
100% Agave
Want to know more about Tequilas? Well, here we have some wisdom for you. There are two main categories of tequila: 100% agave. It is a spirit made ENTIRELY from the agave plant, nothing else added. Mixto. This is a mixture of minimum 51% agave PLUS other ingredients which could include: grain alcohols and/or sugar and food coloring. Don’t want …
Proceso del tequila Paso 1. Jima
Se seleccionan los agaves maduros, para cortar las pencas u hojas y desprender la raíz dejando únicamente la piña.
Tequila Tonic with berries
Celebrating something special? This recipe is easy and so glamorous for 2. *Recipe for two glasses. Ingredients: 100 ml Ley.925 Tequila Berries (Blackberries and Raspberries) 300 ml tonic water A squeeze of lime A cherry Instructions: Add Ley .925 Tequila and ice to a cocktail shaker. Squeeze a lime over the top. Pour into the glasses Add the berries Decore with …
Cherry Lime Tequila Coktail
Ingredients : Juice of 1/2 a Lime 2 ounces of Cherry Juice (not from concentrate) 1 ounce Tequila Blanco Ley .925 7UP Soda Instructions : Fill glass with ice. Full or half glass. Pour over lime juice, cherry juice and tequila blanco Ley .925. Stir. Pour 2 ounces of 7UP Soda. Finish garnishing with cherries and limes to taste. Enjoy!
Who are the Jimadores?
Agaves are harvested by jimadores using a special razor sharp shovel called “coa”. The “coas” allow the jimadores to both uproot the agave and take the tips of the agave plant to create “piñas”(swollen, juicy stem that is the part used for making tequila). Given that, What is a jimador? A Jimador is a type of Mexican farmer who harvests agave plants. This task requires the skill of identifying the good …
Caribbean Mist Cocktail
Ingredients: 1 oz white tequila blanco Ley .925 1/2 oz blue curaçao 1 1/2 ounces of pineapple juice 1 1/2 ounces of orange juice 1 slice of lemon Preparation method: Place ice cubes to taste in the glass. It can be completely full or in half. Pour the tequila, pineapple juice, orange juice and blue curaçao. In that order. Add …
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