Caribbean Mist Cocktail

Ingredients:
1 oz white tequila blanco Ley .925
1/2 oz blue curaçao
1 1/2 ounces of pineapple juice
1 1/2 ounces of orange juice
1 slice of lemon
Preparation method:
Place ice cubes to taste in the glass. It can be completely full or in half.
Pour the tequila, pineapple juice, orange juice and blue curaçao. In that order.
Add a slice of lemon on the rim of the glass to decorate the cocktail.